Steak & Seafood
Sorrento's Famous Aged Prime Rib
- Full Cut Prime Rib
- $23.95
- Sautéed mushrooms - $1.50 extra
- Ladies Cut Prime Rib
- $21.95
- Sautéed mushrooms - $1.50 extra
From the Broiler
Add french fried shrimp with your steak for $1.75 each
- Aged New York Cut Strip Steak
- $23.95
- Served with mushrooms
- Filet Mignon
- $25.95
- Served with mushrooms
- Ribeye Steak
- $24.95
- Served with mushrooms
- Sorrento's Full Slab Baby Back Pork Ribs
- $18.95
- Two Center Cut Pork Chops
- $16.95
- Served with applesauce
- Chop Sirloin
- $16.95
- Served with sautéed onions (mushrooms - $1.50 extra)
Seafood
- Broiled Salmon
- $19.95
- With hollandaise sauce
- Broiled Haddock
- $16.95
- Lightly buttered
- Broiled Orange Roughy
- $18.95
- Lightly buttered
- Lake Superior White Fish
- $17.95
- In white wine, garlic butter, lemon sauce
- Sautéed Garlic Shrimp
- $18.95
- In white wine, garlic butter, lemon sauce on angelhair pasta
- French Fried Shrimp
- $15.95
- With cocktail sauce
- Stuffed Shrimp
- $15.95
- Fried shrimp with cheese and seafood stuffing with cocktail sauce
- Fried Coconut Shrimp
- $15.95
- With sweet chili sauce
Lobster
- Single Tail
- Market Price
- One 10 to 12 oz. cold water Australian lobster tail with drawn butter
- Twin Broiled Lobster Tails
- Market Price
- Two 10 to 12 oz. cold water Australian lobster tails with drawn butter
- Surf & Turf
- Market Price
- One 10 to 12 oz. cold water Australian lobster tail and Filet Mignon
Dinners Include:
Relish Tray
Cracker Basket
Bread and Butter
Cheese Spread
|
Choice of Soup or Juice:
- Tomato Juice
- Soup of the Day
- French Onion
- Baked French Onion ($2.50 Extra)
|
Dinner Salad or Cottage Cheese and Peaches
Dressing choices are:
- Creamy Garlic
- Vinegar & Oil
- Thousand Island
- Honey Mustard (low fat)
- Blue Cheese (1.50 extra)
|
Choice of Side:
- Baked Potato
- Twice Baked Potato
- Au Gratin Potato
- French Fries
- Vegetables
- Rice
- Spaghetti
- Mostaccioli
Garlic Mashed Potatoes Wed, Fri, Sat only
|
Chicken & Pasta
Veal & Sautéed Entrees
Chicken
side extra
- Lemon Chicken
- $14.95
- Sautéed chicken breast with lemon butter sauce on angelhair pasta
- Chicken Parmagiana
- $14.95
- Lightly breaded chicken breast served with spaghetti or mostaccioli
- Chicken Alfredo
- $14.95
- Sautéed chicken breast served on a bed of fettuccine alfredo
- Chicken Marsala
- $14.95
- Sautéed with mushrooms and a brown sauce on angelhair noodles
- Breast of Chicken Vesuvio
- $14.95
- With garlic, white wine and potato wedges
- Chicken Sorrento's
- $14.95
- Breast of chicken sautéed with mushrooms, onion and peppers in our own special wine sauce on angelhair noodles
Entrees
side extra
- Veal Parmigiana
- $14.95
- Lightly breaded veal served with spaghetti or mostaccioli
- Veal Marsala
- $16.95
- Sautéed with mushrooms and a brown sauce on angelhair pasta
- Pepper Steak
- $17.95
- Sautéed with mushrooms, onions and peppers in our own special wine sauce on rice
Pasta
Marinara sauce available on request
Meatballs or Sausage with Pasta - $2.00 extra
Side extra
- Eggplant Parmagiana
- $13.95
- Lightly breaded eggplant served with spaghetti or mostaccioli
- Cheese Ravioli
- $12.95
- Served with meat sauce
- Spaghetti
- $10.95
- Served with meat sauce
- Mostaccioli
- $10.95
- Served with meat sauce (Baked Mostaccioli - add $1.00)
- Baked Lasagna
- $14.95
- House specialty
- Half Spaghetti, Half Ravioli
- $12.95
- Served with meat sauce
- Fettuccine Ala Fredo
- $11.95
- Butter, cream and romano sauce
- Tortellini
- $12.95
- Noodles filled with Italian cheese. Served with meat sauce
Dinners Include:
Relish Tray
Cracker Basket
Bread and Butter
Cheese Spread
|
Choice of Soup or Juice:
- Tomato Juice
- Soup of the Day
- French Onion
- Baked French Onion ($2.50 Extra)
|
Dinner Salad or Cottage Cheese and Peaches
Dressing choices are:
- Creamy Garlic
- Vinegar & Oil
- Thousand Island
- Honey Mustard (low fat)
- Blue Cheese (1.50 extra)
|
Choice of Side:
- Baked Potato
- Twice Baked Potato
- Au Gratin Potato
- French Fries
- Vegetables
- Rice
- Spaghetti
- Mostaccioli
Garlic Mashed Potatoes Wed, Fri, Sat only
|
Daily Specials
Tuesday
- Filet & Shrimp Combo
- $19.95
- Broiled 8oz. Filet Mignon with mushrooms & three french fried shrimp
- Lemon Chicken
- $12.95
- (Sautéed chicken breast with lemon sauce on angelhair pasta)
Wednesday
- Sorrento's Famous Full Cut Roast Prime Rib of Beef
- $19.95
- Served with au jus
- Sorrento's Full Slab Baby Back Pork Ribs
- $15.95
Thursday
- New York Strip Steak
- $19.95
- Served with au jus
- Ribs and Shrimp Combo
- $14.95
- 1/2 Slab of barbeque ribs with three french fried shrimp
Friday
- Ribeye Steak
- $20.95
- Served with mushrooms
- Broiled or Fried Haddock
- $13.95
Saturday
- Vinnie's Filet Mignon
- $21.95
- 8 oz. filet topped with a brown cream sherry mushroom sauce
Saturday and Sunday
- Roasted Duck
- $18.95
- Half duck with orange sauce and vegetables served on rice
Sunday
- New York Strip and Shrimp Combo
- $19.95
- 14oz. New York Strip Steak with three french fried shrimp
- Pepper Steak
- $14.95
- Sautéed with mushrooms, onions, & peppers in a wine sauce with rice
Sunday Specials
Served only on Sunday from noon to 4:00 p.m.
- Roast Loin of Pork
- $13.95
- Tender pork served with dressing, vegetables, applesauce and gravy
- English Cut Prime Rib Au Jus
- $17.95
- Petite cut of our famous Prime Rib
- Chicken Cordon Bleu
- $13.95
- Chicken breast stuffed with ham and cheese on rice with vegetables and gravy
- Meatloaf
- $13.95
- Served with vegetable and gravy
- Roast Young Tom Turkey
- $13.95
- Served with herb dressing and gravy
All specials do not apply to large groups or private parties
Dinners Include:
Relish Tray
Cracker Basket
Bread and Butter
Cheese Spread
|
Choice of Soup or Juice:
- Tomato Juice
- Soup of the Day
- French Onion
- Baked French Onion ($2.50 Extra)
|
Dinner Salad or Cottage Cheese and Peaches
Dressing choices are:
- Creamy Garlic
- Vinegar & Oil
- Thousand Island
- Honey Mustard (low fat)
- Blue Cheese (1.50 extra)
|
Choice of Side:
- Baked Potato
- Twice Baked Potato
- Au Gratin Potato
- French Fries
- Vegetables
- Rice
- Spaghetti
- Mostaccioli
Garlic Mashed Potatoes Wed, Fri, Sat only
|
Appetizers, Sandwiches & Salads
Child's Portions, Beverages
Appetizers
- Shrimp Cocktail
- $9.95
- Fried Calamari
- $6.95
- Fried Mushrooms
- $6.95
- Onion Rings
- $6.95
- Mozzarella Sticks
- $6.95
- Garlic Bread
- $3.00
- (with cheese - $3.50)
- Baked French Onion Soup
- $3.50
- (without dinner)
Child's Portions
- Chicken Fingers
French Fried Shrimp
Chop Steak
Ravioli
- Spaghetti
Mostaccioli
Tortellini
- $7.95
- Choice of soup or salad
Sandwiches & Salads
- Chicken Breast Salad
- $9.95
- Broiled chicken breast with cheese in a bed of lettuce
- Beefburger
- $7.95
- served with fries. Add cheese - $0.50 extra. Add bacon - $1.75 extra
Beverages
- Sodas
- $1.50 each
- Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Raspberry Iced Tea, Tonic Water
- Bottled IBC Root Beer
- $3.00
- Iced Tea
- $2.50
- (free refills)
- Coffee
- $1.50
- (free refills)
- Hot Tea
- $1.50
- Milk
- $2.00
- Chocolate Milk
- $2.25
- Hot Chocolate
- $1.50
We reserve the right to add 18% gratuity to all groups of 8 or more.
Menu items and prices subject to change without notice.
