Sorrento's Restaurant
50 W. 187 Rt. 64
Maple Park, IL 60151
(815) 895-5466

Steak & Seafood

Sorrento's Famous Aged Prime Rib

Full Cut Prime Rib
$24.50
Sautéed mushrooms - $1.50 extra
Ladies Cut Prime Rib
$22.50
Sautéed mushrooms - $1.50 extra

From the Broiler
Add french fried shrimp with your steak for $1.75 each

Aged New York Cut Strip Steak
$24.50
Served with mushrooms
Filet Mignon
$26.50
Served with mushrooms
Ribeye Steak
$25.50
Served with mushrooms
Sorrento's Full Slab Baby Back Pork Ribs
$19.50
Two Center Cut Pork Chops
$17.50
Served with applesauce
Chopped Sirloin
$17.50
Served with sautéed onions (mushrooms - $1.50 extra)

Seafood

Broiled Salmon
$21.50
With hollandaise sauce and vegetables
Broiled Haddock
$17.50
Lightly buttered with vegetables
Broiled Grouper
$19.50
With roasted red pepper butter and vegetables
Lake Superior White Fish
$18.50
With a white wine, garlic butter, lemon sauce and vegetables
Broiled Chilean Sea Bass
$26.50
With dill butter and vegetables
Sautéed Garlic Shrimp
$19.50
In white wine, garlic butter, lemon sauce on angelhair pasta and vegetables
French Fried Shrimp
$16.50
With cocktail sauce
Stuffed Shrimp
$16.50
Fried shrimp with cheese and seafood stuffing with cocktail sauce

Lobster

Single Tail
Market Price
One 10 to 12 oz. cold water Australian lobster tail with drawn butter
Twin Broiled Lobster Tails
Market Price
Two 10 to 12 oz. cold water Australian lobster tails with drawn butter
Surf & Turf
Market Price
One 10 to 12 oz. cold water Australian lobster tail and Filet Mignon

Dinners Include:

Relish Tray
Cracker Basket
Bread and Butter
Cheese Spread
Choice of Side:
  • Baked Potato
  • Twice Baked Potato
  • Au Gratin Potato
  • French Fries
  • Vegetables
  • Rice
  • Spaghetti
  • Mostaccioli
(Garlic Mashed Potatoes Wed, Fri, Sat only)
Dinner Salad or Cottage Cheese and Peaches
Dressing choices are:
  • French
  • Ranch
  • Italian
  • Thousand Island
  • Honey Mustard (low fat)
  • Blue Cheese (1.50 extra)
  • Creamy Garlic
  • Vinegar & Oil
Choice of Soup or Juice:
  • Tomato Juice
  • Soup of the Day
  • French Onion
  • Baked French Onion ($2.50 Extra)

Chicken & Pasta
Veal & Sautéed Entrees

Chicken
side extra

Lemon Chicken
$15.50
Sautéed chicken breast with lemon butter sauce on angelhair pasta
Chicken Parmagiana
$15.50
Lightly breaded chicken breast served with spaghetti or mostaccioli
Chicken Alfredo
$15.50
Sautéed chicken breast served on a bed of fettuccine alfredo
Chicken Marsala
$15.50
Sautéed with mushrooms and a brown sauce on angelhair noodles
Breast of Chicken Vesuvio
$15.50
With garlic, white wine and potato wedges
Chicken Sorrento's
$15.50
Breast of chicken sautéed with mushrooms, onion and peppers in our own special wine sauce on angelhair pasta

Entrees
side extra

Veal Parmigiana
$15.50
Lightly breaded veal served with spaghetti or mostaccioli
Veal Marsala
$17.50
Sautéed with mushrooms and a brown sauce on angelhair pasta
Pepper Steak
$18.50
Sautéed with mushrooms, onions and peppers in our own special wine sauce on rice

Pasta
Marinara sauce available on request
Meatballs or Sausage with Pasta - $2.00 extra
Side extra

Cheese Ravioli
$13.50
Served with meat sauce
Spaghetti
$11.50
Served with meat sauce
Mostaccioli
$11.50
Served with meat sauce (Baked Mostaccioli - add $1.00)
Baked Lasagna
$15.50
House specialty
Eggplant Parmagiana
$14.50
Lightly breaded eggplant served with spaghetti or mostaccioli
Fettuccine Ala Fredo
$12.50
Butter, cream and romano sauce
Tortellini
$13.50
Noodles filled with Italian cheese. Served with meat sauce

Dinners Include:

Relish Tray
Cracker Basket
Bread and Butter
Cheese Spread
Choice of Side:
  • Baked Potato
  • Twice Baked Potato
  • Au Gratin Potato
  • French Fries
  • Vegetables
  • Rice
  • Spaghetti
  • Mostaccioli
(Garlic Mashed Potatoes Wed, Fri, Sat only)
Dinner Salad or Cottage Cheese and Peaches
Dressing choices are:
  • French
  • Ranch
  • Italian
  • Thousand Island
  • Honey Mustard (low fat)
  • Blue Cheese (1.50 extra)
  • Creamy Garlic
  • Vinegar & Oil
Choice of Soup or Juice:
  • Tomato Juice
  • Soup of the Day
  • French Onion
  • Baked French Onion ($2.50 Extra)

Daily Specials

Tuesday

Filet & Shrimp Combo
$20.50
Broiled 8oz. Filet Mignon with mushrooms & three french fried shrimp
Lemon Chicken
$13.50
(Sautéed chicken breast with lemon sauce on angelhair pasta)

Wednesday

Sorrento's Famous Full Cut Roast Prime Rib of Beef
$20.50
Served with au jus
Sorrento's Full Slab Baby Back Pork Ribs
$16.50

Thursday

New York Strip Steak
$20.50
Served with au jus
Chicken Scallapini
$13.50
Sautéed chicken and mushrooms in a light red wine sauce on angel hair pasta

Friday

Ribeye Steak
$21.50
Served with mushrooms
Broiled or Fried Haddock
$14.50

Saturday

Vinnie's Filet Mignon
$22.50
8 oz. filet topped with a brown cream sherry mushroom sauce

Saturday and Sunday

Roasted Duck
$19.50
Half duck with orange sauce and vegetables served on rice

Sunday

Filet and Shrimp Combo
$20.50
Broiled 8oz. Filet Mignon with mushrooms and three french fried shrimp
Pepper Steak
$15.50
Sautéed with mushrooms, onions, & peppers in a wine sauce with rice

Sunday Specials
Served only on Sunday from noon to 4:00 p.m.

Roast Loin of Pork
$14.50
Tender pork served with dressing, vegetables, applesauce and gravy
English Cut Prime Rib
$18.50
Petite cut of our famous Prime Rib
Chicken Florentine
$14.50
Chicken breast stuffed with spinach, bacon and mozzarella cheese. Topped with fettuccine sauce on angel hair pasta.
Chopped Sirloin
$14.50
Topped with a brown cream mushroom sauce with vegetables
Roast Young Tom Turkey
$14.50
Served with herb dressing, vegetables, and gravy
All specials do not apply to large groups or private parties

Dinners Include:

Relish Tray
Cracker Basket
Bread and Butter
Cheese Spread
Choice of Side:
  • Baked Potato
  • Twice Baked Potato
  • Au Gratin Potato
  • French Fries
  • Vegetables
  • Rice
  • Spaghetti
  • Mostaccioli
(Garlic Mashed Potatoes Wed, Fri, Sat only)
Dinner Salad or Cottage Cheese and Peaches
Dressing choices are:
  • French
  • Ranch
  • Italian
  • Thousand Island
  • Honey Mustard (low fat)
  • Blue Cheese (1.50 extra)
  • Creamy Garlic
  • Vinegar & Oil
Choice of Soup or Juice:
  • Tomato Juice
  • Soup of the Day
  • French Onion
  • Baked French Onion ($2.50 Extra)

Appetizers, Sandwiches & Salads
Child's Portions, Beverages

Appetizers

Shrimp Cocktail
$10
Fried Calamari
$7
Fried Mushrooms
$7
Onion Rings
$7
Mozzarella Sticks
$7
Garlic Bread
$3.00
(with cheese - $3.50)
Baked French Onion Soup
$3.50
(without dinner)

Child's Portions

Chicken Fingers
French Fried Shrimp
Chop Steak
Ravioli
Spaghetti
Mostaccioli
Tortellini
$8.00
Choice of soup or salad

Sandwiches & Salads

Chicken Breast Salad
$10.50
Broiled chicken breast with cheese in a bed of lettuce
Broiled Salmon Salad
$16.50
6 oz. salmon on a bed of spring mix
Beefburger
$8.50
served with fries. Add cheese - $0.50 extra. Add bacon - $1.75 extra

Beverages

Sodas
$1.50 each
Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Raspberry Iced Tea, Tonic Water
Bottled IBC Root Beer
$3.00
Iced Tea
$2.50
(free refills)
Coffee
$1.50
(free refills)
Hot Tea
$1.50
Milk
$2.00
Chocolate Milk
$2.25
Hot Chocolate
$1.50

Holiday Menus

Valentine's Day, NIU Graduation

Dinners Include:

Choice of Soup
(Baked French Onion $2.50 Extra)
Tossed Salad
(Bleu Cheese $1.50 Extra)
Choice of Potato
Baked Potato or French Fries
Sorrento's Famous Prime Rib
$24.50
Sautéed mushrooms - $1.50 extra

From the Broiler

Filet Mignon
$26.50
Served with mushrooms
Aged New York Cut Strip Steak
$24.50
Served with mushrooms
Full Slab Barbeque Pork Baby Back Ribs
$19.50

Other Entrees

Chicken Parmigiana
$15.50
Lightly breaded chicken breast served with spaghetti
Lemon Chicken
$15.50
Sautéed chicken breast with lemon butter sauce on angelhair pasta
Veal Parmigiana
$15.50
Lightly breaded veal served with spaghetti

Seafood

Broiled Grouper
$19.50
With roasted red pepper butter and vegetables
French Fried Shrimp
$16.50
With cocktail sauce
Stuffed Shrimp
$16.50
Cheese and seafood stuffing with cocktail sauce
Single Lobster Tail
Market Price
10 to 12 oz. cold water Australian lobster tail with drawn butter
Surf & Turf
Market Price
One 10 to 12 oz. cold water Australian lobster and filet mignon

Children's Portions

Chicken Fingers, Spaghetti, Cheese Ravioli, or French Fried Shrimp
$8.00
Served with choice of soup or salad

New Year's Eve Menu

Dinners Include:

Choice of Soup
French Onion or Minestrone
(Baked French Onion $2.50 Extra)
Tossed Salad
(Bleu Cheese $1.50 Extra)
Choice of Potato
Baked Potato or French Fries
Sorrento's Famous Prime Rib
$24.50
Sautéed mushrooms - $1.50 extra

From the Broiler

Filet Mignon
$26.50
Served with mushrooms
New York Strip
$24.50
Served with mushrooms

Seafood

Broiled Salmon
$21.50
With hollandaise sauce and vegetables
French Fried Shrimp
$16.50
With cocktail sauce

Lobster

Single or Twin Tail
Market Price
10 to 12 oz. cold water Australian Lobster tail with drawn butter
Surf & Turf
Market Price
One 10 to 12 oz. cold water Australian lobster tail and filet mignon

Easter, Mother's Day, Father's Day, Thanksgiving

Dinners Include:

Choice of Soup
(Baked French Onion $2.50 Extra)
Tossed Salad
(Bleu Cheese $1.50 Extra)
Choice of Potato
Baked Potato, French Fries, Creamy Whipped, or Sweet Potatoes
Sorrento's Famous Prime Rib Full Cut
$24.50
Sautéed mushrooms - $1.50 extra
Sorrento's Famous Prime Rib English Cut
$18.50
Sautéed mushrooms - $1.50 extra
Filet Mignon
$26.50
Served with mushrooms
Aged New York Cut Strip Steak
$24.50
Served with mushrooms
Chicken Parmigiana
$15.50
Lightly breaded chicken breast served with spaghetti
Veal Parmigiana
$15.50
Lightly breaded veal served with spaghetti
Roast Young Tom Turkey
$14.50
Served with herb dressing, vegetables, and gravy
Baked Ham
$14.50
Served with fruit sauce
Roast Leg of Lamb
$17.50
Tender slices of herb seasoned spring lamb with vegetables and gravy
Broiled Grouper
$19.50
With roasted red pepper butter and vegetables
French Fried Shrimp
$16.50
With cocktail sauce
Single Lobster Tail
Market Price
One 10 to 12 oz. cold water Australian lobster tail with drawn butter
Surf & Turf
Market Price
One 10 to 12 oz. cold water Australian lobster tail and filet mignon
Children's Portions
$8.00
Roast Turkey, Chicken Fingers, Baked Ham, Spaghetti, or French Fried Shrimp
Served with choice of soup or salad
We reserve the right to add 18% gratuity to all groups of 8 or more.
Menu items and prices subject to change without notice.