Sorrento's Restaurant - Italian and American Cuisine - Menu - Steak & Seafood

Sorrento's Restaurant
50 W. 187 Rt. 64
Maple Park, IL 60151
(815) 895-5466

Steak & Seafood Chicken & Pastas Daily Specials Holiday Menus

Steak & Seafood

Steak

Aged Prime Rib Au Jus: $21.95

Ladies' Size Prime Rib Au Jus: $19.95

Filet Mignon: $23.95; (With mushrooms)

Aged New York Cut Strip Steak: $21.95; (With mushrooms)

T-bone Steak: $26.95; (With mushrooms)

Chopped Sirloin: $14.95; (With sautéed onions)

Two Center Cut Pork Chops: $15.95; (With applesauce)

Barbecue Pork Baby Back Ribs: $17.95; (Full slab)

Sorrento's Dining Room

click to enlarge

Seafood

Twin Broiled Lobster Tails: Market Price; (Two Australian cold water 10 to 12 oz. lobster tails with drawn butter)

Tail and Tater: Market Price; (10 to 12 oz. Australian cold water lobster tail with drawn butter)

Broiled Shrimp: $17.95; (In white wine, garlic and lemon on fettuccine)

Sautéed Garlic Shrimp: $17.95; (In white wine, garlic, and lemon on fettuccine)

French Fried Shrimp: $15.95; (With tangy cocktail sauce)

Stuffed Shrimp: $15.95; (Fried shrimp with cheese and seafood stuffing with cocktail sauce)

Broiled Orange Roughy: $16.95

Broiled Fish Platter: $17.95; (Shrimp, haddock)

Walleye Pike: $17.95; (Broiled or sautéed)

Broiled Haddock: $15.95

Broiled Salmon: $17.95; (With hollandaise sauce)

Broiled Tilapia: $16.95; (With sautéed tomatoes, onion, basil, and garlic)

Surf & Turf: Market Price; One Australian Cold Water Lobster Tail and choice of Filet Mignon or Prime Rib.

Chicken & Pasta

Chicken

Chicken Sorrentos: $14.95; (Breast of chicken sautéed with mushrooms, tomato, onion, and peppers in our own special wine sauce on fettuccine noodles)

Chicken Alfredo: $14.95; (Sautéed chicken breast served on a bed of fettuccine Alfredo)

Lemon Chicken: $14.95; (Sautéed chicken breast with lemon butter sauce)

Chicken Marsala: $14.95; (Sautéed with mushrooms and a brown sauce on fettuccine noodles)

Chicken Parmigiana: $14.95; (Breast of chicken with mozzarella cheese, served with spaghetti or mostaccioli)

Broiled Chicken: $11.95; (One-half chicken)

Deep Fried Chicken: $11.95; (One-half chicken)

Chicken Vesuvio: $12.95; (One-half chicken with garlic, white wine, and potato wedges)

All White or All Dark Meat - $2.00 Extra

Pastas

Baked Lasagna: $12.95; (House specialty)

Veal Parmigiana: $14.95; (Served with spaghetti or mostaccioli)

Spaghetti: $10.95; (Served with meat sauce)

Mostaccioli: $10.95; (Served with meat sauce)

Ravioli: $11.95; (Meat or Cheese)

Half Ravioli, Half Spaghetti: $11.95; (Served with meat sauce)

Tortellini: $11.95; (Noodles filled with Italian cheese and meat sauce)

Tortellini Alfredo: $11.95; (Noodles filled with Italian cheese and alfredo sauce)

Fettuccine ala Fredo: $11.95; (Butter, cream and romano cheese)

Meatballs or Sausage with Pasta - $2.00 Additional. Potato Extra.
(Marinara sauce available on request)

Daily Specials

Tuesday

Filet & Shrimp Combo: $17.95; Broiled 8oz. Filet Mignon with mushrooms & three French Fried Shrimp

Shrimp Fettuccine Ala Fredo: $15.95; Five Broiled Shrimp on fettuccine with ala fredo sauce

Wednesday

Sorrento's Famous Full Cut Roast Prime Rib of Beef: $17.95; wth au jus

T-Bone Steak: $21.95; 22oz. steak with mushrooms

Full Slab of Barbeque Baby Back Ribs: $14.95

Thusday

New York Strip Steak: $17.95; wth mushrooms

Ribs & Shrimp Combo: $13.95; 1/2 Slab of Barbeque Ribs with three French Fried Shrimp

Lemon Chicken: $11.95; Sautéed chicken breast with lemon butter sauce on a bed of rice

Friday

Ribeye Steak: $18.95; wth mushrooms

Broiled Tilapia: $13.95; Topped with sautéed tomatoes, onions, basil, and garlic

Broiled or Fried Haddock: $12.95

Saturday

Salmon & Shrimp Platter: $18.95; 6oz. Broiled Salmon with hollandaise sauce & four sautéed Shrimp with garlic butter sauce

Sunday

New York Strip & Shrimp Combo: $17.95; 12oz. New York Strip Steak with three French Fried Shrimp

Pepper Steak: $12.95; Sautéed wth mushrooms, onions, & peppers in a wine sauce with rice

Barbeque Combo: $15.95; Barbeque Chicken and 1/2 slab of Pork Baby Back Ribs

From The Oven On Sunday

Served from 12:00 to 4:00 p.m. only

Roast Loin of Pork: $11.95; (Sauerkraut or dressing, with applesauce and gravy)

Roast Young Tom Turkey: $11.95; (Served with herb dressing and gravy)

Roast Top Sirloin: $11.95; (Served with vegetable and brown gravy)

Roast Leg of Lamb: $12.95; (Tender slices of herb seasoned spring lamb with gravy)

English Cut Prime Rib Au Jus: $16.95

Broiled Chicken Breast: $11.95; (Lightly seasoned on rice and gravy)

Holiday Menus

New Year's Eve Valentine's Eve Valentine's Day Easter NIU Graduation Mother's Day Father's Day Thanksgiving

Valentine's Eve (February 13), NIU Graduation

Aged Prime Rib Au Jus: $21.95

Ladies' Size Prime Rib Au Jus: $19.95

Filet Mignon: $23.95; (With mushrooms)

Aged New York Cut Strip Steak: $21.95; (With mushrooms)

Barbeque Pork Baby Back Ribs: $17.95

Chicken Sorrentos: $14.95; (Breast of chicken sautéed with mushrooms, onion and peppers in our own special wine sauce fettucine noodles)

Chicken Parmigiana: $14.95; (Breast of chicken with mozzarella cheese and served with spaghetti)

Veal Parmigiana: $14.95; (Served with spaghetti)

French Fried Shrimp: $15.95; (With tangy cocktail sauce)

Stuffed Shrimp: $15.95; (Cheese and seafood stuffing with cocktail sauce)

Broiled Orange Roughy: $16.95

Tail and Tater: Market Price; (10 to 12 oz. Australian cold water lobster tail with drawn butter)

Surf & Turf: Market Price; One Australian Cold Water Lobster Tail and filet mignon

Child's Portion: $7.95; Spaghetti, Ravioli, or French Fried Shrimp (Served with choice of soup or salad)

New Year's Eve Menu

Broiled Filet Mignon: $23.95; (With mushrooms)

Roast Prime Rib of Beef: $21.95; (Au jus)

Broiled N.Y. Strip Steak: $21.95; (With mushrooms)

Broiled Walleye Pike: $17.95

Deep Fried Shrimp: $15.95; (Cocktail sauce)

Tail and Tater: Market Price

Surf & Turf: Market Price; (Filet & Tail)

Twin Lobster Tails: Market Price; (Drawn butter)

Valentine's Day, Easter, Mother's Day, Father's Day, Thanksgiving

N.Y. Strip Steak: $21.95; (With mushrooms)

Filet Mignon: $23.95; (With mushrooms)

Roast Prime Rib of Beef: $21.95; (Au jus)

English Cut Prime Rib: $16.95; (Au jus)

Veal Parmigiana: $14.95; (Served with spaghetti)

Roast Young Tom Turkey: $11.95; (With dressing, cranberry sauce and gravy)

Broiled Chicken Breast: $11.95; (Served on rice pilaf and gravy)

Baked Ham: $11.95; (Fruit sauce)

Roast Leg of Lamb: $12.95; (Mint Jelly and gravy)

French Fried Shrimp: $15.95; (Cocktail sauce)

Broiled Orange Roughy: $16.95

Tail and Tater: Market Price; (Drawn butter)

Surf & Turf: Market Price; (Served with filet mignon or prime rib)

Child's Portions: $7.95; Roast Turkey, French Fried Shrimp, Spaghetti, or Ham (Soup or Salad)

Menu items and prices subject to change without notice.