Steak & Seafood
Sorrento's Famous Aged Prime Rib
- Full Cut Prime Rib
- $21.95
- Sautéed mushrooms - $1.50 extra
- Ladies Cut Prime Rib
- $19.95
- Sautéed mushrooms - $1.50 extra
From the Broiler
Add french fried shrimp with your steak for $1.75 each
- Aged New York Cut Strip Steak
- $21.95
- Served with mushrooms
- Sorrentos Full Slab Baby Back Pork Ribs
- $17.95
- Filet Mignon
- $23.95
- Served with mushrooms
- Ribeye Steak
- $22.95
- Served with mushrooms
- Two Center Cut Pork Chops
- $15.95
- Served with applesauce
- Chop Sirloin
- $14.95
- Served with sautéed onions (mushrooms - $1.50 extra)
Seafood
- Broiled Shrimp
- $17.95
- In white wine, garlic and lemon on fettuccine noodles
- Broiled Salmon
- $18.95
- With hollandaise sauce
- Sautéed Garlic Shrimp
- $17.95
- In white wine, garlic, and lemon on fettuccine noodles
- Broiled Orange Roughy
- $17.95
- Lightly buttered
- French Fried Shrimp
- $15.95
- With tangy cocktail sauce
- Broiled Tilapia
- $16.95
- With sautéed tomatoes, onion, basil, and garlic
- Stuffed Shrimp
- $15.95
- Fried shrimp with cheese and seafood stuffing with cocktail sauce
- Broiled or Sautéed Walleye Pike
- $17.95
Lobster
- Surf & Turf
- Market Price
- One 10 to 12 oz. cold water Australian lobster tail and a choice of Filet Mignon or Prime Rib.
- Single Tail
- Market Price
- One 10 to 12 oz. cold water Australian lobster tail with drawn butter
- Twin Broiled Lobster Tails
- Market Price
- Two 10 to 12 oz. cold water Australian lobster tails with drawn butter
Dinners Include:
Relish Tray
Cracker Basket
Bread and Butter
Cheese Spread
|
Choice of Soup or Juice:
- Tomato Juice
- Soup of the Day
- French Onion
- Baked French Onion ($2.50 Extra)
|
Dinner Salad or Cottage Cheese and Peaches
Dressing choices are:
- Creamy Garlic
- Vinegar & Oil
- Thousand Island
- Honey Mustard (low fat)
- Blue Cheese (.75 extra)
|
Choice of Side:
- Baked Potato
- Twice Baked Potato
- Au Gratin Potato
- French Fries
- Vegetables
- Rice
- Spaghetti
- Mostaccioli
|
Chicken & Pasta
Veal & Sautéed Entrees
Chicken
- Lemon Chicken
- $14.95
- Sautéed chicken breast with lemon butter sauce
- Chicken Vesuvio
- $12.95
- One-half chicken with garlic, white wine and potato wedges (All white or dark meat - $2.00 extra)
- Chicken Parmigiana
- $14.95
- Lightly breaded chicken breast served with spaghetti or mostaccioli
- Chicken Sorrentos
- $14.95
- Breast of chicken sautéed with mushrooms, tomato, onion, and peppers in our own special wine sauce on fettuccine noodles
- Chicken Alfredo
- $14.95
- Sautéed chicken breast served on a bed of fettuccine alfredo
- Chicken Marsala
- $14.95
- Sautéed with mushrooms and a brown sauce on fettuccine noodles
- Deep Fried Chicken
- $11.95
- One-half chicken (All white or dark meat - $2.00 extra)
Veal
- Veal Parmigiana
- $14.95
- Lightly breaded veal served with spaghetti or mostaccioli
- Veal Scaloppine
- $15.95
- Sautéed with mushrooms and a red sauce on fettuccine noodles
- Veal Marsala
- $15.95
- Sautéed with mushrooms and a brown sauce on fettuccine noodles
Pasta
Marinara sauce available on request
Meatballs or Sausage with Pasta - $2.00 extra
Potato Extra.
- Ravioli - Meat or Cheese
- $11.95
- Served with meat sauce
- Spaghetti
- $10.95
- Served with meat sauce
- Mostaccioli
- $10.95
- Served with meat sauce (Baked Mostaccioli - add $1.00)
- Baked Lasagna
- $12.95
- House specialty
- Half Spaghetti, Half Ravioli
- $11.95
- Served with meat sauce
- Fettuccine Ala Fredo
- $11.95
- Butter, cream and romano sauce
- Tortellini
- $11.95
- Noodles filled with Italian cheese. Served with meat or ala fredo sauce)
Sautéed Entrees
- Sautéed Calves Liver
- $14.95
- Served with sautéed onions (bacon - $1.75 extra)
- Pepper Steak
- $16.95
- Sautéed with mushrooms, onions and peppers in our own special wine sauce on rice
Dinners Include:
Relish Tray
Cracker Basket
Bread and Butter
Cheese Spread
|
Choice of Soup or Juice:
- Tomato Juice
- Soup of the Day
- French Onion
- Baked French Onion ($2.50 Extra)
|
Dinner Salad or Cottage Cheese and Peaches
Dressing choices are:
- Creamy Garlic
- Vinegar & Oil
- Thousand Island
- Honey Mustard (low fat)
- Blue Cheese (.75 extra)
|
Choice of Side:
- Baked Potato
- Twice Baked Potato
- Au Gratin Potato
- French Fries
- Vegetables
- Rice
- Spaghetti
- Mostaccioli
|
Daily Specials
Tuesday
- Filet & Shrimp Combo
- $17.95
- Broiled 8oz. Filet Mignon with mushrooms & three french fried shrimp
- Lemon Chicken
- $11.95
- (Sautéed chicken breast with lemon sauce on a bed of rice)
Wednesday
- Sorrento's Famous Full Cut Roast Prime Rib of Beef
- $17.95
- Served with au jus
- Sorrento's Full Slab Baby Back Pork Ribs
- $14.95
Thursday
- New York Strip Steak
- $17.95
- Served with au jus
- Ribs and Shrimp Combo
- $13.95
- 1/2 Slab of barbeque ribs with three french fried shrimp
Friday
- Ribeye Steak
- $18.95
- Served with mushrooms
- Broiled or Fried Haddock
- $12.95
Sunday
- New York Strip and Shrimp Combo
- $17.95
- 14oz. New York Strip Steak with three french fried shrimp
- Pepper Steak
- $13.95
- Sautéed with mushrooms, onions, & peppers in a wine sauce with rice
Sunday Specials
Served only on Sunday from noon to 4:00 p.m.
- Roast Loin of Pork
- $12.95
- Tender pork served with dressing, vegetables, applesauce and gravy
- Roast Top Sirloin
- $12.95
- Served with vegetable and brown gravy
- English Cut Prime Rib Au Jus
- $16.95
- Petite cut of our famous Prime Rib
- Roast Young Tom Turkey
- $12.95
- Served with herb dressing and gravy
- Roast Leg of Lamb
- $14.95
- Tender slices of herb seasoned spring lamb with gravy
- Stuffed Chicken Breast
- $12.95
- Chicken breast stuffed with broccoli, ham, tomato, mozzarella on rice topped with alfredo sauce
All specials do not apply to large groups or private parties
Dinners Include:
Relish Tray
Cracker Basket
Bread and Butter
Cheese Spread
|
Choice of Soup or Juice:
- Tomato Juice
- Soup of the Day
- French Onion
- Baked French Onion ($2.50 Extra)
|
Dinner Salad or Cottage Cheese and Peaches
Dressing choices are:
- Creamy Garlic
- Vinegar & Oil
- Thousand Island
- Honey Mustard (low fat)
- Blue Cheese (.75 extra)
|
Choice of Side:
- Baked Potato
- Twice Baked Potato
- Au Gratin Potato
- French Fries
- Vegetables
- Rice
- Spaghetti
- Mostaccioli
|
Appetizers, Sandwiches & Salads
Child's Portions, Beverages
Appetizers
- Shrimp Cocktail
- $8.95
- Fried Mushrooms
- $4.75
- Onion Rings
- $4.75
- Garlic Bread
- $3.00
- (with cheese - $3.50)
- Baked French Onion Soup
- $3.50
- (without dinner)
Child's Portions
- Chicken Fingers
French Fried Shrimp
1/4 Fried Chicken
Chop Steak
- Ravioli
Spaghetti
Mostaccioli
Tortellini
- $7.95
- Choice of soup or salad
Sandwiches & Salads
- Chef Salad
- $8.95
- Chicken Breast Salad
- $9.95
- Full 1/3 lb. Beefburger
- $6.00
- served with fries. Add cheese - .25 extra. Add bacon - $1.75 extra
Beverages
- Sodas
- $1.00 each
- Coke, Diet Coke, Sprite, Ginger Ale, Lemonale, Raspberry Iced Tea, Tonic Water
- Bottled IBC Root Beer
- $2.50
- Iced Tea
- $2.00
- (free refills)
- Coffee
- $1.25
- (free refills)
- Hot Tea
- $1.25
- Milk
- $2.00
- Chocolate Milk
- $2.25
- Hot Chocolate
- $1.25
Menu items and prices subject to change without notice.
